Caprese Salad paired with Guava Guava Sour.

The creamy burrata and fresh basil are brightened by the tropical acidity and vanilla notes of the guava sour.

Pro Figgy Pizza paired with Tree of Life Hazy IPA.

The salty prosciutto and sweet figs need a "juicy" IPA to cut through the goat cheese. The stone fruit and papaya hop notes in Tree of Life complement the fig perfectly.

Pistachio Cannoli paired with Apricobb Sour.

This is a "dessert on dessert" pairing. The apricot, cinnamon, and graham cracker notes in the beer act like a liquid cobbler alongside the nutty pistachio cream.